Pushing the Limits: Project Puna
Words and Photos by Taneli Roininen @gonebikefishing
It was two weeks before the Christmas of 2017. I was stuck in Santiago waiting for my new rims (Scraper i40) and tires (Ranger 2.8 TCS Tough) from WTB to clear the Chilean customs. I had plenty of time to day dream and so I opened a satellite view of Good Earth and zoomed in to the reddish and brown desert covering the northern Argentina and northern Chile. There seemed to be plenty of roads, or at least tracks, some marked on map and some visible only on satellite pictures. I have met over 100 cyclists during the past three years and 35 000km on my tour around the world. Why had nobody mentioned riding this area before?
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Kindle
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External hard drive
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Two memory sticks
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All flyfishing gear
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Pair of thin merino wool socks
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Grandma’s wool socks
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Fancy off-the-bike shirt
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Rain pants
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Thick neoprene overshoes
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Winter mittens
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Winter beanie
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Merino wool balaclava
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Windproof boxers
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Less frequently used bike tools
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Spare micro-USB cable
I would send the box of stuff to San Pedro de Atacama, northern Chile, as poste restante, where the expedition would end.
With some reorganizing of my gear I get to have nearly the whole frame bag and most of my small front panniers for food. Would this be enough? Probably not. I make some calculations of how much cooking alcohol I would need to cook 60 portions of my survival dish of lentil salami pasta and 40 litres of tea at high altitude in temperatures close to zero. A lot. I don’t like it, but one of my 1.5 litre water bottles has to turn into a cooking fuel container. I solve majority of the water capacity problem by strapping two three litre PET bottles on the sides of my front rack, behind the front panniers. God hail to Surly Nice Front Rack, it is weird enough to strap anything on it with some creativity.













